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| 1. |  | Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle from Mesorah Publications Ltd. Price: $23.75 Customer Review:  The cookbooks looks good but I was disappointed that there's no calorie count for the recipes. This is supposed to be a "cooking light" cookbook. |
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| 2. |  | Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks from Da Capo Press Price: $11.53 Customer Review:  Reading, collecting and cooking from kosher cookbooks are hobbies of mine and I have been very impressed with this book. It is full of fresh ideas that represent the way modern kosher cooks would like to cook. I am eagerly awaiting the sequel! |
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| 3. |  | Aromas of Aleppo: The Legendary Cuisine of Syrian Jews from Ecco Price: $32.97 Customer Review: Frankly, this is the first cook book that I have come across, providing accurate recipes from this Sephardic community, located in New York City. It is an absolutely beautiful book, which integrates the story of the women and their cooking, with their culture and history. |
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| 4. |  | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
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| 5. |  | Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World from Wiley Price: $19.77 Customer Review: Olive Trees and Honey is a jewel of a cook book in that it can also be read for mental edification as well as sumptuous meals. This is a dairy/parve cookbook, and while some subs to vegan (or simply lactose/casein free) are simple, some will just drive you crazy because the rest of the recipe... |
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| 6. |  | Kosher by Design Short on Time: Fabulous Food Faster from Mesorah Publications Ltd. Price: $23.09 Customer Review: All of Susie Fishbein's books are worth buying, and aside from the easy to follow directions the photography is par none. Awesome. Something for just about everyone in her books. Her books are the type you use over and over, and share with family and friends. And with the slow economy and folks... |
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| 7. |  | The Book of Jewish Food: An Odyssey from Samarkand to New York from Knopf Price: $24.75 Customer Review: Simply the most interesting cookbook I've ever bought. This is a copy I bought for a friend. I've owned it for several years and it's really more of a history book told through the wonderful medium of food. It's knowledge is priceless it's a delight to read. |
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| 8. |  | Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World from Ten Speed Press Price: $19.77 Customer Review: I would definatly recommend this book. Just recieved this as a gift. Try the cheese bread recipe it rocks! I took it to a new years party and it got rave reviews. I'm going to try the Irish raisin bread next. If you like to bake bread may I also suggest Bread A Book of Techniques and Recipes by... |
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| 9. |  | Kosher by Design: Picture Perfect Food for the Holidays & Every Day from Mesorah Publications, Limited Price: $23.09 Customer Review: delicious recepies for kosher or even for a non-kosher consumer. Love the salads, the dressings, and cakes, and vegitable dishes, basically everything is sumptios. Highly recommend it. |
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| 10. |  | Quick & Kosher - Recipes From The Bride Who Knew Nothing from Feldheim Price: $29.00 Customer Review:  I like the book ; it is well- written and even a seasoned cook like I could find some new ideas - which I always like. |
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| 11. |  | Jewish Cooking in America: Expanded Edition (Knopf Cooks American) from Knopf Price: $23.10 Customer Review: Jewish cooking is intertwined with the Jewish people, cultures and history. This masterfully written book is one I bought many years ago and the book has everything including very interesting recipes. The recipes come from all over the world and are not just your ordinary set of recipes. I have... |
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| 12. |  | The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World from St. Martin's Press Price: $23.10 Customer Review: I use this book as an instrument of work and it is very helpfull. Is one of the book I own I can trust. |
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| 13. |  | Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from Workman Publishing Company Price: $19.77 Customer Review: Judy's book combines wit with a wealth of information of cooking in general and cooking Jewish specifically. Her anecdotes about her extended family along with pictures are laced through the book and make for interesting reading about a real family that we all wish had been ours. The sad thing is... |
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| 14. |  | Joan Nathan's Jewish Holiday Cookbook from Schocken Price: $19.77 Customer Review: Jewish Holiday Kitchen is/was my favorite Jewish cookbook to use and to give, and this is the revised version. I don't know if it has all of her recipes from the first, plus some from her baking book, or if some from Kitchen have been left out. Unless you are looking for specific recipes from the... |
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| 15. |  | The Art of Jewish Cooking from Bantam Price: $7.99 Customer Review: The Art of Jewish Cooking (Grossinger) has been and will always be a favorite of mine! VERY easy instructions and VERY VERY Jewish - lol. The only thing that you may want to substitute in the recipes -- the 'fat' type products (chicken fat (!) shortening) that can be easily replaced using any type... |
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| 16. |  | Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day from Mesorah Publications, Limited Price: $23.09 Customer Review: This has been my go-to cookbook since I purchased it. I love the photos - so inspiring for parties, Shabbat, or anytime you want to dress up a meal. The Popcorn Cauliflower recipe is my favorite! I have been very happy with all the recipes I've tried so far though I do have to mentally walk through... |
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| 17. |  | Miriam's Kitchen: A Memoir from Penguin (Non-Classics) Price: $12.00 Customer Review: I am reading this book for the third time. Seems I want to read it every winter when my cooking urges kick in. I have tried lots of recipes in this book and they are wonderful. I even searched stores for the "vanilla sugar" mentioned and actually found it. I am not Jewish but I LOVE this book. It is... |
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| 18. |  | Rogov's Guide to Israeli Wines, 2009 from The Toby Press Price: $13.57 | |
| 19. |  | Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design) from Mesorah Pubns Ltd Price: $19.79 Customer Review:  I have enjoyed Ms. Fishbein's other cookbooks but found this one to be just a collection of the exact same recipes from her other books.. and even the same photos!!!!.. there are very few NEW recipes. I was VERY disappointed and will return it. I doesn't seem "kosher" to do this... I thought I would... |
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| 20. |  | Soup--A Kosher Collection from M. Evans and Company, Inc. Price: $17.95 Customer Review: I use this book frequently ; the recipes are excellent and often original. I do keep kosher , so it is a bonus to have both kosher and original soup recipes without slices of bacon etc strewn around the pages; besides , it gives excellent ratings on dairy/ parve/meat and kosher for Passover ( very... |
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| 21. |  | Saffron Shores: Jewish Cooking of the Southern Mediterranean from Chronicle Books Customer Review: This book is a MUST HAVE for anyone wishing to create a table that captures the Jewish cullanary experience of the S. Mediterranean. |
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| 22. |  | The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World from Frog Books Price: $19.75 Customer Review: So far this is a book that I will have for a very long time. It is well written and well illustrated. |
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| 23. |  | Food At The Time Of The Bible: From Adam's Apple To The Last Supper from Abingdon Press Price: $12.92 Customer Review: Although this book includes recipes, it contains far more regarding food's role in their culture, lifestyle and religious beliefs. What Scripture forbade and why, sacrifices at the Temple, the agricultural year and its festivals, and other tangible ways that it played into their lives are all... |
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| 24. |  | 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen from Villard Price: $17.13 Customer Review: Delightful to read,especially the history part.Recipes sound interesting and good.Well worth having to add to any collection of cookbooks. |
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| 25. |  | Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, And Party-Planning Ideas For Every Holiday Of The Year from William Morrow Cookbooks Customer Review: A friend gave me a copy of this book, and it's one of the best gifts I've ever gotten. It's divided by holiday, and the introduction to each holiday also includes some basic advice on organizing the meal, cooking ahead to make things easier that day, prayers to remember, other observances to keep in... |
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| 26. | [no image] | The Spice and Spirit of Kosher-Jewish Cooking from Bloch Pub Co Customer Review: I was introduced to this cookbook several years ago at a Seder. In the years since, I have collected a shelf full of cookbooks with a few favorite recipes in each book. "Spice and Spirit," however, never fails to provide an easy, excellent meal. For awhile the book seemed to be out of print. I... |
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| 27. |  | At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen from HP Trade Price: $18.68 Customer Review: Doris Schecter's At Oma's Table is part memoir, part cookbook. It begins with her early memories of life in Vienna, then as a refugee in Italy and later the United States. Filled with vintage photographs of the author and her family, the introduction would have made a fascinating full-length... |
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| 28. |  | Matzoh Ball Gumbo: Culinary Tales of the Jewish South from The University of North Carolina Press Price: $20.97 Customer Review: This was a wonderful topic for a book -- how Southernness and Jewishness came together in the Jewish kitchen. Cohen Ferris, herself a Jewish woman from a small town in Arkansas, has done exhaustive research, no doubt a labor of love, and has perpetuated many people's memories. The problem with... |
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| 29. |  | Cucina Ebraica: Flavors of the Italian Jewish Kitchen from Chronicle Books Customer Review: by Judy Bart Kancigor, author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from the Jewish Journal of Greater Los Angeles September 30, 2005 While Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle might not sound like Jewish food, Italian... |
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| 30. |  | The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America from Schocken Price: $10.88 Customer Review: Our family received this book as a gift. Each one of my children enjoyed read the book like a novel. Who would think of a cookbook as kid-friendly reading material? They liked the pictures and stories interspersed within the recipes. Many of the tips presented are the kind a grandma might teach a... |
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